Extra Virgin Olive Oil in Marie’s® Vinaigrettes

Marie’s© now has two more dressings made with Extra Virgin Olive Oil. Using simple, all-natural ingredients is what Marie’s is all about. That’s why we’ve added Marie’s Caprese Dressing and Marie’s Raspberry Vinaigrette to our line of vinaigrette dressings made with extra virgin olive oil.

Every day, more and more people are discovering the great taste and heart-healthy benefits of eating and cooking with Extra Virgin Olive Oil. That’s not news to Marie’s though!  Six of Marie’s Vinaigrette Dressings are made with Extra Virgin Olive Oil, including these Mediterranean classics:

  • Balsamic Vinaigrette
  • Italian Vinaigrette
  • Red Wine Vinaigrette
  • Greek Vinaigrette
  • Caprese Dressing
  • Raspberry Vinaigrette

Olive Oil contains monosaturated fats, the “good” fat that your body needs, essential to helping lower your risk of heart disease by reducing “bad” cholesterol levels in your heart and bloodstream.  According to the FDA, consuming about two tablespoons of olive oil a day may reduce your risk of heart disease.

So what could be better than enjoying the great taste of these Mediterranean favorites, especially knowing that you are getting a little dose of “healthy” too! And as you know, natural ingredients like the ones used in Marie’s Dressing make for the best tasting Vinaigrettes so pour it on and enjoy!

And the best news is that you don’t have to go far to find the great taste of Marie’s Vinaigrettes made with Extra Virgin Olive Oil. They are right there in the produce aisle found refrigerated next to the fresh produce!

Extra Virgin Olive Oil in Marie’s® Vinaigrettes