The two flavors dance playfully on your palette…sometimes alone, sometimes together as one. The sweet tanginess of asiago cheese, the subtle tingle and familiar bite of peppercorn. When flavor tantalizes your taste buds like this, you know you’ve found something new to love.
The rich taste, the creamy texture, the fresh ingredients – they work harmoniously. But not just as the perfect salad topper. Use it as a dip for carrots, celery, or peppers. And when you’re feeling creative, spread it onto a chicken or turkey sandwich. It can transform the simple to the sublime.
Dress a salad, serve it up on the side, or use it in a recipe, it’s always an occasion when Marie’s Dressing makes an appearance. So pick some up today. Remember, you’ll find all Marie’s Dressing where they belong: in the refrigerated produce aisle, with the other fresh foods.
SOYBEAN OIL, CULTURED NONFAT BUTTERMILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, EGG YOLKS, SUGAR, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, SPICE, NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, LEMON JUICE CONCENTRATE, ONION*, GARLIC*, PARSLEY*. *DEHYDRATED
Contains: Milk, Egg
- Serving Size 2 Tbsp (28g)
- Servings Per Container About 12
- Calories 160
- Fat Cal 150
- Vitamin A 0% *
- Vitamin C 0% *
- Calcium 2% *
- Iron 0% *
||% Daily Value *
- * Percent Daily Values are based on a 2,000 calorie diet.
- ** The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, please refer to the product package for the most accurate information.