Tricolor Slaw

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Ingredients:

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 jicama cut into julienne (about 1 cup)
• 1/2 yellow bell pepper, cored, seeded and thinly sliced
• 1/2 sweet onion, peeled, thinly sliced and slices cut in half
• 1/2 cup shredded carrot
• 2 tablespoons chopped fresh mint leaves
• Salt and freshly ground black pepper
• 3/4 cup Marie’s Coleslaw Dressing

Directions:

Combine all ingredients; toss gently to coat with dressing. Cover; refrigerate 2 hours prior to serving. Toss again before serving.