Rub chicken breasts with 2 tbsp olive oil and seasoning. Place chicken on medium-high grill for 5 minutes each side. Remove and cool before slicing. Brush tortillas with olive oil and place on the grill for 30 seconds each side or until desired crispiness. Place each crispy tortilla on individual plates and spread refried beans on top of tortillas. Layer each with sliced chicken, lettuce, tomatoes, Marie’s Jalapeño Ranch Dressing and cilantro.