Soft Steak Tacos

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  • Prep Time: 25 minutes
  • Servings: 4


  • 1 pound flank steak, trimmed
  • 2 tbsp olive oil
  • 1 tsp cumin
  • ½ tsp kosher salt and black pepper
  • 4 (8-inch) flour tortillas
  • 2 cups shredded lettuce
  • ½ cup chopped cilantro
  • 1 cup diced tomatoes
  • ½ cup Marie’s Jalapeno Ranch Dressing


Set grill to high or 400degrees. Rub steak with olive oil, cumin, salt and pepper.  Place steak on the grill for about 8 minutes on each side or until desired degree of doneness. Place on a cutting board and let stand 5 minutes. Cut steak diagonally across grain into thin slices.


Warm tortillas according to package directions.  Divide steak evenly among tortillas. Top each with lettuce, cilantro, tomatoes and 2 tbsp Marie’s Jalapeno Ranch Dressing.  Fold tortillas in half. Garnish with lime wedges.