Soft Steak Tacos

Ingredients:

• 1 pound flank steak, trimmed
• 2 tbsp olive oil
• 1 tsp cumin
• ½ tsp kosher salt and black pepper
• 4 (8-inch) flour tortillas
• 2 cups shredded lettuce
• ½ cup chopped cilantro
• 1 cup diced tomatoes
• ½ cup Marie’s Jalapeno Ranch Dressing

Directions:

Set grill to high or 400degrees. Rub steak with olive oil, cumin, salt and pepper.  Place steak on the grill for about 8 minutes on each side or until desired degree of doneness. Place on a cutting board and let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Warm tortillas according to package directions.  Divide steak evenly among tortillas. Top each with lettuce, cilantro, tomatoes and 2 tbsp Marie’s Jalapeno Ranch Dressing.  Fold tortillas in half. Garnish with lime wedges.