In bowl, toss shrimp with ½ cup Marie’s Spinach Salad Dressing. Thread 2-3 shrimp on soaked wooden skewers. Lay shrimp skewers on an oiled grill over high heat and close lid. Cook until shrimp are opaque, about 3 minutes each side. Squeeze lemon wedges over shrimp. Serve shrimp with remaining ½ cup Marie’s Spinach Salad Dressing as dipping sauce or drizzled over skewers.
Tip: Serve shrimp with a dry rosé or Sauvignon Blanc wine!