Beef Taco Salad

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  • Prep Time: 20 minutes
  • Servings: 4


  • 1 pound ground sirloin
  • 1 package taco seasoning
  • 3/4 cup water
  • 4 cups tortilla chips
  • 4 cups shredded lettuce
  • 1 cup chopped fresh tomatoes, drained
  • ¾ cup Marie’s Jalapeno Ranch Dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced ripe black olives


Cook the beef in large skillet over medium-high heat until browned.  Stir in taco seasoning and water.  Reduce heat, and simmer 5 minutes, stirring occasionally.


In large bowl, toss lettuce and tomatoes with Marie’s Jalapeno Ranch Dressing.   Arrange tortilla chips on 4 plates.  Layer tortilla chips with beef and tossed lettuce and tomato.  Finish with a sprinkle of cheddar cheese and black olives.  Serve immediately.


Tip:  Add fresh jalapenos for extra spice!