Rinse flank steak and pat dry. Slice diagonally across the grain into 1/4-inch thick strips. In large bowl, toss steak slices with olive oil, salt, pepper and cayenne. Thread soaked skewers through steak strips. Broil on high 2 to 3 minutes per side. Serve the satays hot with the other ½ cup Marie’s Jalapeno Ranch Dressing as dipping sauce.
Tip: Have the butcher slice your flank steak at the store for you!