In large bowl, combine turkey, breadcrumbs, onion, garlic, egg, Marie’s Red Wine Vinaigrette Dressing, salt and pepper. Gently mix ingredients together by hand and form meatballs. Place meatballs 1-inch apart on foil-lined baking pan. Broil on high for 15 minutes until cooked thoroughly. Serve turkey bites on a platter using large toothpicks and Marie’s Super Blue Cheese Dressing for dipping sauce.