Cut cream cheese into chunks. Place in blender with sugar,sour cream, milk and ½ cup Marie’s Strawberry Glaze. Cover and blend until smooth.
Reserve 8strawberries. Slice remaining strawberries and toss with ½ cup Marie’s Strawberry Glaze.
Pull each cake into chunks and place in dessert glass (or wine glass). Pour about ¼ cup cream cheese mixture over cake in each glass. Top with sliced berries in glaze. Garnish with whipped cream and whole berries. Serve immediately.
Dessert can be madeup to 6 hours ahead. Garnish with thewhipped cream and whole berries just before serving.
Marie’s Tip: For an easy snack, make parfaits in clearplastic cups for the kids.