Mozzarella Chicken Sandwich

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  • Prep Time: 20 minutes + 30 minutes marinating time
  • Servings: 4


  • 1 pound boneless, skinless chicken breast tenderloins
  • ¾ cup Marie’s Balsamic Vinaigrette Dressing
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 large focaccia bread
  • 1 cup spinach leaves
  • ¼ cup thinly sliced fresh basil
  • 4 oz fresh mozzarella cheese, sliced


In large bowl, marinate chicken tenderloins in ½ cup of Marie’s Balsamic Vinaigrette Dressing for 30 minutes. Sprinkle chicken with salt and pepper.  Discard marinade.  Broil marinated chicken on foil-lined broiler pan for 8 minutes, turning once.  


Cut focaccia bread in half horizontally.  Place bread on baking sheet with cut sides up and brush with additional Marie’s Balsamic Vinaigrette.  Broil bread for 3 minutes until toasted.  Arrange the broiled chicken tenderloins over bottom half of bread.  Layer with spinach leaves, basil and sliced mozzarella cheese on top.  Place under broiler again for 2 minutes or until cheese melts.  Cover with top half of bread. Cut into equal pieces to serve.