Mozzarella Chicken Sandwich

Ingredients:

• 1 pound boneless, skinless chicken breast tenderloins
• ¾ cup Marie’s Balsamic Vinaigrette Dressing
• ¼ tsp salt
• ¼ tsp pepper
• 1 large focaccia bread
• 1 cup spinach leaves
• ¼ cup thinly sliced fresh basil
• 4 oz fresh mozzarella cheese, sliced

Directions:

In large bowl, marinate chicken tenderloins in ½ cup of Marie’s Balsamic Vinaigrette Dressing for 30 minutes. Sprinkle chicken with salt and pepper.  Discard marinade.  Broil marinated chicken on foil-lined broiler pan for 8 minutes, turning once.  

Cut focaccia bread in half horizontally.  Place bread on baking sheet with cut sides up and brush with additional Marie’s Balsamic Vinaigrette.  Broil bread for 3 minutes until toasted.  Arrange the broiled chicken tenderloins over bottom half of bread.  Layer with spinach leaves, basil and sliced mozzarella cheese on top.  Place under broiler again for 2 minutes or until cheese melts.  Cover with top half of bread. Cut into equal pieces to serve.