In medium bowl, combine salmon, egg, breadcrumbs, onion, garlic, mustard, pepper and ¼ cup Marie’s Creamy Chipotle Ranch Dressing. Gently mix together. Divide salmon mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. In a large nonstick skillet, heat oil over medium-high heat and add patties. Cook 4 minutes on each side or until lightly browned. Top each croquette with a large dollop of Marie’s Creamy Chipotle Ranch Dressing and serve.