Place pork chops in zip-top plastic bag and add ¾ cup Marie’s Red Wine Vinaigrette Dressing. Let marinate for 30 minutes. Preheat broiler. Remove pork from zip-tip bag and discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a foil-lined broiler pan. Broil 4 minutes on each side or until done. Serve pork over bed of fresh spinach drizzled with remaining ¼ cup Marie’s Red Wine Vinaigrette and cherry tomatoes to garnish.