Bake pierced potatoes for 1 hour at 400º F. Remove from oven and cool slightly. Cut baked potatoes in half, lengthwise. Scoop out potato, leaving a 1/4 inch shell. Place potato skins on foil-lined baking sheet. Top each half with cheese and crumbled bacon. Bake 8 minutes or until cheese melts. Top with a dollop of Marie’s Lite Creamy Ranch Dressing and serve. Garnish with chopped chives if desired.