Ahi Tuna, Avocado and Orange Salad

Ingredients:

• 2 ahi tuna steaks (6 oz each)
• 2 tsp olive oil
• Salt and pepper to taste
• 6 oz baby butter lettuce
• ½ cup Marie’s Poppy Seed Dressing
• 1 navel orange, peeled and sectioned
• 1 avocado, cut into thin slices

Directions:

Use grill or non-stick skillet and heat to high.  Brush tuna with oil and season with salt and pepper.  Add tuna and sear for 2-3 minutes each side, turning once.  Transfer to cutting board and slice in ½ -inch thick slices.

In large bowl, toss butter lettuce with ¼ cup Marie’s Poppy Seed Dressing.  Divide greens onto 2 plates and top each salad with orange segments, avocado and sliced tuna.  Drizzle remaining Marie’s Poppy Seed Dressing  across top of salad to serve.