Heat veggie burgers according to package directions. Cut heated veggie burgers in half to fit in wrap. In medium bowl, toss romaine and scallions with Marie’s Creamy Chipotle Ranch Dressing. Warm tortillas. On flat surface, layer tortillas with 1 halved veggie burger, 1 cheese slice and ½ cup of salad. Roll tortillas up tightly, cut in half diagonally and secure with toothpicks to serve.