Bacon Wrapped Scallops

Ingredients:

• ½ cup olive oil
• 2 garlic cloves, minced
• 2 tbsp fresh lemon juice
• Salt and pepper to taste
• 2 pounds sea scallops, rinsed and drained (about 24)
• 12 bacon slices, cut in half
• Wooden picks
• Salt and pepper to taste
• 1 cup Marie’s Honey Dijon Dressing

Directions:

Whisk together olive oil,garlic, lemon juice, salt and pepper in a small mixing bowl for marinade.   Place scallops in a zip-top plastic bag and add marinade.  Seal bag and chill 30 minutes.  Remove scallops and discard marinade.

On a foil-lined broiler pan, broil bacon on high for about 2 minutes.  Remove from oven and wrap bacon around scallops, and secure with wooden picks.  Sprinkle evenly with salt and pepper.  Broil wrapped scallops for 12 minutes, turning once.  Serve scallops with Marie’s Honey Dijon Dressing for dipping.