In a large skillet, bring 2 cups water to a boil. Add asparagus, cover and boil for 2-3 minutes. Drain and immediately place asparagus in ice water bath. Pat asparagus dry. Lay beef slices flat and spread a thin layer of Marie’s Creamy Italian Garlic Dressing. Place asparagus spear on beef slice and roll up tightly. Refrigerate until ready to serve.