Spicy Grilled Pork Tenderloin with Peach Glaze

Ingredients:

• ¼ cup Marie’s Glaze for Peaches
• ¼ teaspoon cinnamon
• ¼ teaspoon paprika
• 1 tablespoon hot sauce, or to taste
• 1 pork tenderloin (about 1½ pounds)
• 1 tablespoon olive oil
• Salt and freshly ground pepper
• 2 teaspoons chopped fresh rosemary

Directions:

Combine Marie’s Glaze for peaches, cinnamon, paprika and hot sauce in small bowl.

Heat grill to medium.  Rub tenderloin with olive oil and season with salt and pepper.  Grill, turning often, until internal temperature reaches 160ºF.  About 10 minutes before cooking is finished, brush a layer of glaze on pork.  Continue to grill, frequently brushing with the glaze, until the pork reaches temperature.  Remove from grill and sprinkle with rosemary.