Greek Tuna Sandwich

Ingredients:

• 2 (6.5-ounce) cans solid white tuna in water, drained 
• 1 cup Marie’s Creamy Yogurt Feta Dressing
• ¼ cup chopped red onion
• 2 tbsp capers, drained
• ¼ tsp fresh cracked pepper
• 8 slices bread, toasted

Directions:

In medium bowl, combine tuna, Marie’s Creamy Yogurt Feta Dressing, red onion, capers and fresh cracked pepper.  Spoon ½ cup tuna mixture on each of 4 bread slices.  Top each serving with 1 bread slice.  Cut each sandwich in half diagonally.