Greek Tuna Sandwich

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  • Prep Time: 15 minutes
  • Servings: 4

Ingredients:

  • 2 (6.5-ounce) cans solid white tuna in water, drained 
  • 1 cup Marie’s Creamy Yogurt Feta Dressing
  • ¼ cup chopped red onion
  • 2 tbsp capers, drained
  • ¼ tsp fresh cracked pepper
  • 8 slices bread, toasted

Directions:

In medium bowl, combine tuna, Marie’s Creamy Yogurt Feta Dressing, red onion, capers and fresh cracked pepper.  Spoon ½ cup tuna mixture on each of 4 bread slices.  Top each serving with 1 bread slice.  Cut each sandwich in half diagonally.