Buttermilk Western Ranch Chicken Wrap

  • Print Recipe Card
  • Tell a Friend
  • Prep Time: 25 minutes
  • Servings: 4


  • 1/4 cup Marie’s Buttermilk Ranch Dressing
  • 4 Chicken breast, cooked, skinless, boneless
  • 4 Flour tortillas, large
  • 15 oz. Black beans, drained and rinsed
  • 1/2 cup Red bell peppers, diced
  • 3 tbl. Fresh cilantro, chopped
  • 1/4 tsp. Red pepper sauce
  • 4 tbl. Lime juice
  • 1 sm. Can Corn, drained
  • 8 oz. Jack Cheese, shredded


Procedure: 1) Combine the beans, corn, red bell pepper, lime juice, cilantro and red pepper sauce. 2) Cut the chicken breasts into thin strips. 3) Place one tortilla on a flat surface, lay the cheese down the center and add the chicken and bean mixture evenly, and drizzle the dressing on top. 4) Roll up tightly and secure with wooden toothpicks in two places and slice in half. 5) Repeat procedure for the remaining wraps.

Serve Chilled with Marie’s Buttermilk Ranch Dressing.