Salmon Taco with Yogurt Slaw

Ingredients:

• 1 lb. fresh salmon filet
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• 8 corn tortillas, warmed
• 2 cups shredded cabbage
• ¼ cup Marie’s Yogurt Coleslaw Dressing
• 2 tablespoons chopped fresh cilantro

Directions:

Brush fish with olive oil; season with salt and pepper. Line broiler pan with foil and set broiler to high. Broil fish for 5 minutes each side, or just until fish is cooked through.

Meanwhile, toss cabbage with Marie’s Yogurt Coleslaw Dressing. Warm the tortillas and transfer to serving plate. Add ¼ cup coleslaw on each tortilla. Add 2 oz. of fish to each taco and garnish with fresh cilantro to serve.