Farmer’s Chopped Salad

Ingredients:

• 3/4 cup Marie’s Creamy Ranch Dressing
• 12 ounces thawed and drained cooked, frozen salad shrimp or 12 ounces diced cooked ham
• 1 seedless (European) cucumber, chopped
• 1 lb. frozen petite or baby peas, thawed and drained
• 1 red bell pepper, seeded and chopped
• 1 cup chopped celery
• 1/2 cup chopped sweet onion, such as Vidalia
• Salt and pepper to taste

Directions:

Combine all ingredients; toss gently to coat with dressing. Serve immediately or cover and refrigerate up to 4 hours. Toss again before serving.