Classic Coleslaw

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  • Prep Time: 10 minutes
  • Servings: 6–8

Ingredients:

  • 3/4 cup Marie’s Coleslaw Dressing
  • 1 medium head green or red cabbage, shredded or 1 (16 ounce) bag shredded cabbage
  • 1 cup shredded carrot
  • 1/3 cup sliced green onion
  • Salt and freshly ground black pepper to taste

Directions:

Combine all ingredients; toss to coat with dressing. Cover; refrigerate at least 2 hours. Toss again before serving.