Classic Coleslaw

Ingredients:

• 3/4 cup Marie’s Coleslaw Dressing
• 1 medium head green or red cabbage, shredded or 1 (16 ounce) bag shredded cabbage
• 1 cup shredded carrot
• 1/3 cup sliced green onion
• Salt and freshly ground black pepper to taste

Directions:

Combine all ingredients; toss to coat with dressing. Cover; refrigerate at least 2 hours. Toss again before serving.